Would cutting fat and calories give us the chance to put the apples front and center?
Our challenge? Reducing the fat in the ultra-buttery crust yet making a bar cookie we'd still want to eat.
How do you cut calories in a cake known for its buttery base and sugary glazed pineapple?
Key lime pie may taste light and bright, but the calorie and fat levels tell a different story.
We kept the real butter and real whipped cream, but got rid of 260 real calories from our favorite strawberry shortcake recipe.
If it weren't inordinately rich and gooey-and huge-would it still be German Chocolate Cake?