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Blueberry Pie

Sweet, delicate blueberries are easily overshadowed by a dull thickener. Our goal was a sliceable pie with bright, fresh flavor.

April​/May 2012

Make-Ahead Blueberry Pie

The crust split. Blueberries burned on the oven floor. The soupy filling required a spoon to eat. How could freezing an unbaked pie cause so much aggravation?

August/September 2009

Icebox Strawberry Pie

Diner-style strawberry pies always look inviting, but these no-bake desserts often taste more like plastic than pie. We wondered if better ingredients could deliver a pie that lived up to its looks.

Season 3: Two Perfect Pies June/July 2009

Easy Apple Pie

Homemade apple pie can take several hours to prepare. Our crustless version gives new meaning to the phrase "easy as pie."

October/November 2008

Raspberry Chiffon Pie

A chiffon pie is pretty, but it often tastes more like sweet foam than fruit. Our tests found a way to make a chiffon pie that's creamy, light, and packed with fruit flavor.

Season 1: Easy As Pie August/September 2006
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