This spectacular pavlova-inspired cake sandwiches fresh apricots and whipped cream between multiple layers of crisp, nutty meringue.
Why choose just one fruit for your cake when you can use them all?
We don’t normally try to fix what isn’t broken, but when it comes to strawberry shortcake, we thought it couldn’t hurt to tinker.
Flavored gelatin and fresh berries give white cake layers stripes of ruby red and berry blue.
This cake is a frozen interpretation of the legendary French dessert Peach Melba.
Ambrosia, food of the gods in Greek and Roman mythology, is something a bit more humble in most American households. But the tall and tropical ambrosia cake has more heavenly aspirations.