Browse Recipes
Apricot-Almond Meringue Cake
This spectacular pavlova-inspired cake sandwiches fresh apricots and whipped cream between multiple layers of crisp, nutty meringue.
Fruit Cocktail Cake
Why choose just one fruit for your cake when you can use them all?
Strawberry Shortcake Roll
We don’t normally try to fix what isn’t broken, but when it comes to strawberry shortcake, we thought it couldn’t hurt to tinker.
Patriotic Poke Cake
Flavored gelatin and fresh berries give white cake layers stripes of ruby red and berry blue.
Peach Melba Ice Cream Cake
This cake is a frozen interpretation of the legendary French dessert Peach Melba.
Ambrosia Cake
Ambrosia, food of the gods in Greek and Roman mythology, is something a bit more humble in most American households. But the tall and tropical ambrosia cake has more heavenly aspirations.
