Browse Recipes

In the early 1950s, soda companies began marketing their products as more than mere drink. The effervescent, slightly acidic soda gives this cake the flavor, lift, and uniquely tender texture that make it a treasured favorite.

Like magic, pudding cakes separate into two layers during baking: airy and soufflé-like on top, dense and custardy below. We wanted a foolproof recipe for a creamy pudding, tender cake, and bright lemon flavor.

Once an award-winning recipe, this no-bake pie has an incredible light and fluffy texture-but we wanted to amplify the chocolate flavor.

Most versions of this old-fashioned cookie bake up rock-hard and overly spiced. Our recipe revives this New England specialty to what it should be: soft and chewy, with a perfect balance of sugar and spice.

This oddly named dessert promises juicy berries topped with biscuity dumplings-and there's no need to turn on the oven. But it can easily become a soggy, bland mess.