Crispy on the outside and creamy on the inside, these buttery Italian pastries are sure to impress at any holiday party.
Spiced rum-soaked cherries and a drizzle of chocolate transform this Italian cookie.
These pretty tricolored cookies, our 2009 holiday cookie contest champion, are somewhat time-consuming to make. But they are worth your efforts.
Our version of the classic Italian trifle fills a ring of coffee-soaked lady fingers with coffee-chip ice cream and crowns it with whipped cream enriched by mascarpone cheese. Topped with a light dusting of cocoa, this frozen cake is as elegant as it is easy to assemble.