Browse Recipes

We reimagined the well-known after-dinner mint in grand-scale cake form. If you’re like us, you won’t be able to wait until after eight to have a slice.

Transform a favorite ice cream into a cake that’s perfect for St. Patrick’s Day: Flavor the layers with mint, stud the cake with chocolate chips, and slather it with luscious chocolate buttercream.

For creamy, satiny frosting, it's the little things that count.

For creamy, satiny frosting, it's the little things that count.

If it weren't inordinately rich and gooey-and huge-would it still be German Chocolate Cake?