We don’t normally try to fix what isn’t broken, but when it comes to strawberry shortcake, we thought it couldn’t hurt to tinker.
This cake is a frozen interpretation of the legendary French dessert Peach Melba.
Spicy gingerbread is the basis for this fancy holiday trifle made with pears poached in red wine, creamy vanilla custard, and whipped cream.
With creamy custard, tender cake, and fresh fruit, a berry trifle is the perfect summer dessert. The best summer trifles make their appearance right around Independence Day. Along with stripes of red raspberries and blueberries, we've stamped our pound-cake sandwiches in the shape of stars.
A lemon layer cake is an elegant way to greet spring. Like the season, lemon cake can resemble either a lion or a lamb. With potent citrus punches in the cake, frosting, lemon curd topping, and candied lemon garnish, our cake positively roars.
A surprise layer of merigue adds crunch to strawberries and cream.