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The crust split. Blueberries burned on the oven floor. The soupy filling required a spoon to eat. How could freezing an unbaked pie cause so much aggravation?

Diner-style strawberry pies always look inviting, but these no-bake desserts often taste more like plastic than pie. We wondered if better ingredients could deliver a pie that lived up to its looks.

Despite its rich appearance, as the name implies, this pie is actually very light and is perfect after a heavy meal.

Once an award-winning recipe, this no-bake pie has an incredible light and fluffy texture-but we wanted to amplify the chocolate flavor.

With a creamy base and fluffy, spongelike top layer, Lemon Sponge Pie boasts a delicious combination of flavor and texture.