Browse Recipes
Reduced-Fat Bread Pudding
How do you cut the fat yet preserve the creamy richness? To find out, we tried everything from soy milk to souffles.
Reduced-Fat Carrot Cake with Cream Cheese Frosting
Sure carrots are good for you. But carrot cake? At 500 calories a slice, this cake needed a trim.
Reduced-Fat Oatmeal Raisin Cookies
Most reduced-calorie oatmeal cookies are as dry and tasteless as hardtack. In our recipe, we get more flavor out of less butter by browning it in a skillet to draw out it's nutty quality.
Low-Fat Creme Brulee
Our low-fat version boasts a silky-smooth, vanilla-infused custard and crunchy burnt sugar topping-but with less than half the calories and 70 percent less fat than traditional recipes.
Low-Fat Lemon Pound Cake
The best lemon pound cakes are dense and moist, with a rich, buttery flavor complemented by a refreshing hint of lemon. We wanted to cut the fat without losing trademark buttery richness and moist, super-fine crumb.
Low-Fat Peanut Butter Cookies
We took on the challenge of reducing the fat in a cookie whose main ingredients are butter and peanut butter and discovered that using less fat actually improves the texture.
