How do you cut the fat yet preserve the creamy richness? To find out, we tried everything from soy milk to souffles.
Sure carrots are good for you. But carrot cake? At 500 calories a slice, this cake needed a trim.
Most reduced-calorie oatmeal cookies are as dry and tasteless as hardtack. In our recipe, we get more flavor out of less butter by browning it in a skillet to draw out it's nutty quality.
Our low-fat version boasts a silky-smooth, vanilla-infused custard and crunchy burnt sugar topping-but with less than half the calories and 70 percent less fat than traditional recipes.
The best lemon pound cakes are dense and moist, with a rich, buttery flavor complemented by a refreshing hint of lemon. We wanted to cut the fat without losing trademark buttery richness and moist, super-fine crumb.
We took on the challenge of reducing the fat in a cookie whose main ingredients are butter and peanut butter and discovered that using less fat actually improves the texture.