Browse Recipes

How do you cut the fat yet preserve the creamy richness? To find out, we tried everything from soy milk to souffles.

Our low-fat version boasts a silky-smooth, vanilla-infused custard and crunchy burnt sugar topping-but with less than half the calories and 70 percent less fat than traditional recipes.

We wanted to preserve the rich chocolate flavor and keep the irresistible silky, fluffy texture of traditional chocolate mousse.

We set out to discover how to arrive at rich chocolate flavor and creamy texture while reducing the fat as much as possible.