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Tipsy Squire

What's the secret to a great trifle? According to an old-fashioned American recipe, the answer is stale cake, jam (not fruit), and a stiff shot of sherry.

December/January 2006

Western-Slope Pear Cake with Ginger Cream

This simple pear cake is the perfect finish to our holiday meal.

December/January 2006

Savory Corn Pudding

Unlike its sweet cousin, the addition of cheese and herbs makes this rich and creamy pudding decidedly part of dinner.

December/January 2006

Pecan Sour Cream Coffee Cake

Most coffee cakes aren't much more than yellow cake swirled with a sugary streusel. We wanted something different: a light coffee cake flavored with pecans and warm spices.

December/January 2006

Wintermint Bark

The red, green, and white colors of this confection make it the perfect holiday gift.

December/January 2006

Individual Raspberry-Pistachio Buckles

Fresh fruit scattered over a cake-like batter forms delicious juicy pockets during baking. Could we streamline and dress up this old-fashioned recipe?

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