Shake, shimmer, and roll! This dessert breaks the mold -the Jell-O mold, that is!
Fresh fruit scattered over a cake-like batter forms delicious juicy pockets during baking. Could we streamline and dress up this old-fashioned recipe?
A trifle is more than just a midwinter dessert-this lighter version is more appropriate for summer celebrations.
We set out to create a rich cake loaded with apples, without resorting to a dessert equivalent of zucchini bread.
With minimal ingredients and fuss, you can have this elegant Italian dessert any night of the week.