Turning a chewy sugar cookie into a chewy chocolate sugar cookie takes a little more than simply stirring in chocolate.
We reimagined the well-known after-dinner mint in grand-scale cake form. If you’re like us, you won’t be able to wait until after eight to have a slice.
In our early experiments, this pie was no angel: The meringue crust stuck and the chocolate flavor was faint.
An all-in-one dessert that combines a fudgy chocolate base with rich flan and sticky caramel—and performs magic in the oven, too? We had to see it to believe it.
Healthier pie with real butter in the crust, real chocolate and milk in the pudding, and real heavy cream in the topping? Really?
The combination of Dutched cocoa and whole milk, thickened with just enough flour, yields a “gravy” with the right amount of viscosity to blanket the biscuits in a decadent layer of chocolate.