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Angel Pie

Despite its rich appearance, as the name implies, this pie is actually very light and is perfect after a heavy meal.

June/July 2009

Butterscotch Meringue Bars

These tasty bars are also sometimes called Sunshine and Shadow Bars because of their contrasting layered appearance.

April​/May 2009

Roslyn's Buttermilk Cookies

These soft, delicate cookies look impressive, but come together easily with minimal ingredients.

February/March 2009

Lemon Sponge Pie

With a creamy base and fluffy, spongelike top layer, Lemon Sponge Pie boasts a delicious combination of flavor and texture.

February/March 2009

Chocolate Cottage Cheese Drop Cookies

These cookies are not only delicious, but are perfect for big gatherings because they yield such a large batch.

December/January 2008

Gilchrist Macaroons

These macaroons are an extra-chewy almond variety. The trick is using granulated sugar instead of confectioners' sugar.

December/January 2009
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