What could be better than chewy cookies packed with chocolate flavor?
A quick treat that only requires about five minutes of cooking. We were sold.
These cookie bars have all the salty-sweet taste of a Baby Ruth bar, with the added bonus of a layer of chocolate.
Of Argentinian roots, these cookies' slightly cakey texture comes from a higher ratio of flour to cornstarch.
This easy-to-make cake uses mayonnaise in place of eggs and butter (or oil), cocoa instead of chocolate, and doesn't even require a mixer.
Add another dimension to chocolate cake with summer's favorite vegetable.