Cool mint and chocolate ice creams with a dark chocolate cookie crust and whipped cream are the ultimate summer cool-down.
This cake is a frozen interpretation of the legendary French dessert Peach Melba.
Our version of the classic Italian trifle fills a ring of coffee-soaked lady fingers with coffee-chip ice cream and crowns it with whipped cream enriched by mascarpone cheese. Topped with a light dusting of cocoa, this frozen cake is as elegant as it is easy to assemble.
Festive ice cream cakes are always a summer favorite. Our version duplicates the flavor of a banana split made with strawberry ice cream-with the added twist of ice cream sandwiches. Topped with gooey hot fudge, whipped cream, nuts, and a cherry (if you like), this is a cake you'll go bananas for.
At first glance, this cake may look like a giant snowball, but tap under that thick layer of toasted meringue and you've struck gold-ice cream encased in tender pound cake.