We reimagined the well-known after-dinner mint in grand-scale cake form. If you’re like us, you won’t be able to wait until after eight to have a slice.
Transform a favorite ice cream into a cake that’s perfect for St. Patrick’s Day: Flavor the layers with mint, stud the cake with chocolate chips, and slather it with luscious chocolate buttercream.
Its name invokes the spirit of Halloween, but what could be scary about a rich chocolate butter cake layered with fluffy seven-minute icing and topped with a drippy chocolate glaze?
A homespun cake that tastes like chocolate-covered cherries is the perfect way to celebrate Valentine's Day or President's Day. Most recipes add mini chocolate chips and maraschino cherries to the batter. However, we found that the cherries in canned pie filling taste better than pretty maraschino cherries, which we dipped in melted chocolate and reserved for garnishing the cake.