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Chocolate Turtle Cookies

These holiday cookies taste as great as they look, and draw inspiration from the popular candy.

December/January 2009

Fudgy Peanut Butter Mousse Cups

These holiday cookies taste as great as they look. These crisp cookie shells are filled with a mixture of whipped cream, peanut butter, and cream cheese-with chocolate both below and above.

December/January 2009

Pecan Toffee Shortbread Stars

For an extra touch, dip your cookie cutters in red or green sugar so the edges look picture-perfect.

December/January 2008

Coconut Snowdrops

These cookies contain snowy mounds of coconut with an almond accent. They will spread and fall during baking if the dough gets too warm. For the best texture, chill the dough well before forming the cookies and roll only half the dough at a time, keeping the other half in the refrigerator.

December/January 2008

Chocolate-Covered Cherry Cookies

These chewy cookies showcase the classic flavor combination of chocolate and cherries.

December/January 2008

Candy Cane Pinwheels

This holiday sugar cookie gets a colorful kick from a swirl of crushed peppermint candies.

December/January 2008
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