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Old World Butter Horns

Crispy on the outside and creamy on the inside, these buttery Italian pastries are sure to impress at any holiday party.

December/January 2012

Boozy Biscotti

Spiced rum-soaked cherries and a drizzle of chocolate transform this Italian cookie.

December/January 2010

Spumoni Bars

These pretty tricolored cookies, our 2009 holiday cookie contest champion, are somewhat time-consuming to make. But they are worth your efforts.

December/January 2010

Tiramisu Ice Cream Cake

Our version of the classic Italian trifle fills a ring of coffee-soaked lady fingers with coffee-chip ice cream and crowns it with whipped cream enriched by mascarpone cheese. Topped with a light dusting of cocoa, this frozen cake is as elegant as it is easy to assemble.

August/September 2008
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