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Low-Fat New England Clam Chowder with Fresh Clams
Heavy cream and bacon are the main sources of flavor-and fat-in this classic soup.
Low-Fat New England Clam Chowder
Heavy cream and bacon are the main sources of flavor-and fat-in this classic soup.
Low-Fat Broccoli Cheddar Soup
How do you make a low-fat version of a soup whose smooth texture and rich flavor are derived from cheddar cheese and heavy cream?
