Slow-cooker stroganoff recipes promise to transform a cheap, tough cut iinto something special, but they forget about the sauce, which ends up watery and bland.
Most beef barley soups from the slow cooker are thin, bland, and vegetal. We set out to create a soup in which the star ingredients-beef and barley-shine through.
Long hours at low temperatures have a way of rendering flavors flat. So what's the secret to making full-flavored-and non-greasy-beef chili in the slow cooker?
We wanted beef stew from the slow cooker that tasted every bit as good as a stovetop stew. Our testing found the solution.
We set out to create a thick, slow-cooker chili with big, beefy Texas flavor.
We wanted a slow-cooker pot roast recipe that gave us juicy meat and a flavorful gravy.