If we could figure out how to add flavor to both the broth and the tender noodles, we’d be fast converts to this Appalachian stew.
Bringing out the sweetness and tartness of tomatoes in a satiny soup is easier said than done.
The slow cooker is a perfect place to prepare a long-simmered chili—but if you’re using turkey instead of beef, problems loom.
A fresh, vibrant soup from an appliance designed for long, gentle simmering seemed like a contradiction.
Elizabeth Taylor had 10 quarts shipped to her in Rome when she was filming "Cleopatra" there. Enough said.
Potato-leek soup can be so much more than a thin, flavorless meal in hurry. We prefer thick and creamy-but still fast.