What’s the key to vichyssoise with great leek and potato flavor and velvety texture? Surprisingly, it’s cutting the fat.
Homemade chicken broth can improve your cooking by leaps and bounds. But traditional chicken broth requires hours of simmering. We found a faster way to a rich, flavorful broth.
This quick-and-easy recipe adds a bit of Mexican flair to the standard chicken soup.
Shrimp bisque is a delicious classic, but it can be daunting to make. We wanted a version that didn't involve washing every pot in your kitchen—yet still delivered great shrimp flavor.
Our smooth and creamy potato soup gets a big boost of flavor from sautéed garlic and cheesy toasts, which help make this fast, weeknight soup special.
Leftover crown roast gave our Tuscan white bean soup heft and substance—but it took too long to cook for a weeknight dinner.