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Ranch Chili for a Crowd

To double our recipe, we recommend that you brown the extra meat (in two batches) in a separate skillet.

February/March 2005

Ranch Chili

As good as this recipe could (and should) be, most recipes turn out tough, bland, dried-out pork and soggy overcooked beans. We wanted a spicy, sweet ranch-style chili, brimming with tender pork and creamy beans.

February/March 2005

Roasted Red Pepper Soup

Soups don't have to be reserved for an all-day cooking spree. Jarred roasted red peppers create a rich soup that requires almost no work.

February/March 2005

Beef Barley Soup with Mushrooms

Here's how to transform leftovers into a very different dish. Leftover gravy from pot roast creates an intensely flavored broth for this soup.

February/March 2005
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