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Sweet Potato Soup with Bacon and Chives

Slicing the sweet potatoes very thin allows them to cook very quickly. Add a salad and good bread to make a fast, easy supper.

February/March 2013

Guinness Beef Stew

Both Guinness and beef stew have deep, roasted, delicious flavor. So why should putting them together lead to bitter disappointment?

February/March 2013

Thai Coconut Chicken Soup

Quickly frying scallion whites, cilantro, and red curry paste is a fast route to potent Southeast Asian flavor.

December/January 2013

Beef and Barley Soup for Two

After trimming the cooking time and portion size, the challenge was to bring back the beefy flavor.

December/January 2013

Reduced-Fat Sausage, Chicken, and Shrimp Gumbo

It’s not gumbo without roux. Roux is fatty by definition. So how do you cut the fat without cutting the roux?

August/September 2012
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