Slicing the sweet potatoes very thin allows them to cook very quickly. Add a salad and good bread to make a fast, easy supper.
Both Guinness and beef stew have deep, roasted, delicious flavor. So why should putting them together lead to bitter disappointment?
Quickly frying scallion whites, cilantro, and red curry paste is a fast route to potent Southeast Asian flavor.
After trimming the cooking time and portion size, the challenge was to bring back the beefy flavor.
It’s not gumbo without roux. Roux is fatty by definition. So how do you cut the fat without cutting the roux?