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Easy Burgoo Shepherd's Pie

Top burgoo with mashed potatoes for a stellar Day 2 dish.

April​/May 2009

Kentucky Burgoo

This regional favorite is a chunky tew of tomatoes, corn, potatoes, chicken, and mutton. We wanted to introduce Kentucky's best-kept secret to the rest of the country.

April​/May 2009

Slow-Cooker Cassoulet

Despite its French name, this hearty stew is built on the familiar flavors of pork, chicken, and beans. Traditional cassoulet takes days of cooking, but we streamlined the recipe for the slow-cooker.

December/January 2009

Quick Beef and Bean Chili

Delicious chili needs to simmer for hours, or does it?

October/November 2008

Slow-Cooker Beef Stroganoff

Slow-cooker stroganoff recipes promise to transform a cheap, tough cut iinto something special, but they forget about the sauce, which ends up watery and bland.

October/November 2008

Slow-Cooker Black Bean Chili

Black beans go into the slow cooker with an army of flavorful ingredients, but the result is often a muddied mess. In our recipe, the big flavors of ham, bacon, and chiles perfectly complement the creamy, rich black beans.

June/July 2008
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