Browse Recipes

Bringing out the sweetness and tartness of tomatoes in a satiny soup is easier said than done.

A fresh, vibrant soup from an appliance designed for long, gentle simmering seemed like a contradiction.

Potato-leek soup can be so much more than a thin, flavorless meal in hurry. We prefer thick and creamy-but still fast.

You can't caramelize onions for French onion soup without constant stirring. Or can you?

Crème fraîche? Cracked white pepper? Chervil? Who says asparagus soup needs to be fancy to be delicious?