Our smooth and creamy potato soup gets a big boost of flavor from sautéed garlic and cheesy toasts, which help make this fast, weeknight soup special.
Leftover crown roast gave our Tuscan white bean soup heft and substance—but it took too long to cook for a weeknight dinner.
With a cup (or more) of cream in the pot, who can taste the root vegetables? But with less cream, how could we keep the silkiness?
We had no time to prepare clams in their shells, so how would we get good clam flavor?
It shouldn’t take an entire afternoon and a laundry list of ingredients to produce decent chowder.
Even tried-and-true chicken soup has room for improvement.