Braised short ribs can be fatty and chewy. We set out to create a reliable recipe that produces tender ribs and flavorful-but not greasy-sauce.
Homemade beef stock is a guaranteed method for producing great beef and vegetable soup, but most of us buy a can and then try to doctor it up. Many of these quick fixes are ultimately unsatisfying. But the right cut of meat turns canned broth into a satisfying bowl of soup.