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Low-Fat Broccoli Cheddar Soup

How do you make a low-fat version of a soup whose smooth texture and rich flavor are derived from cheddar cheese and heavy cream?

February/March 2008

Fresh Tomato Soup With Basil

Depending on the juiciness of your tomatoes, you may need to thin the soup with a little water.

August/September 2007

Creamy Broccoli and Cheddar Soup

Cheddar broccoli soup is old-fashioned comfort food. But for something so simple, a lot can go wrong. We wanted a creamy soup that tasted like fresh, bright-green broccoli.

April​/May 2007

Creamy Pea Soup

A holiday celebration doesn't have to require endless trips to the market and several days in the kitchen. This streamlined recipe puts an emphasis on make-ahead work, so the cook can enjoy the meal too.

April​/May 2007

Chicken and Corn Chowder with Sweet Potatoes

Simple supermarket ingredients come together to transform chicken soup into hearty chowder.

February/March 2007

Easy Minestrone

Forget about canned soup. Our recipe for minestrone can be on your table in 30 minutes.

October/November 2006
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