How do you make a low-fat version of a soup whose smooth texture and rich flavor are derived from cheddar cheese and heavy cream?
Depending on the juiciness of your tomatoes, you may need to thin the soup with a little water.
Cheddar broccoli soup is old-fashioned comfort food. But for something so simple, a lot can go wrong. We wanted a creamy soup that tasted like fresh, bright-green broccoli.
A holiday celebration doesn't have to require endless trips to the market and several days in the kitchen. This streamlined recipe puts an emphasis on make-ahead work, so the cook can enjoy the meal too.
Simple supermarket ingredients come together to transform chicken soup into hearty chowder.
Forget about canned soup. Our recipe for minestrone can be on your table in 30 minutes.