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Pittsburgh Wedding Soup

Tender meatballs, pasta, and greens are a great match-but we wanted to streamline this recipe to avoid most of the usual kitchen work.

April​/May 2007

Italian Sunday Gravy

Italian gravy is a hearty tomato sauce cooked with everything from meatballs to pork chops. Our tests helped uncover which meats yielded the best taste, texture, and convenience.

Season 1: Feeding a Crowd, Italian-Style April​/May 2007

Southern Ham and Bean Soup

Forget about canned soup. Homemade soup tastes better than anything out there, and with our recipe, it's dinner in 30 minutes.

February/March 2007

New Orleans Chicken and Sausage Soup

This inventive recipe combines traditional chicken soup with jambalaya, a New Orleans favorite.

February/March 2007

Split-Pea Soup with Ham

Don't have a leftover ham bone? No problem. Just buy a precooked ham steak.

October/November 2005

Hearty Fisherman's Stew

Stews are perfect for cool, crisp autumn days, but recipes usually call for long simmering times. Our recipe is even quick enough for a weeknight.

October/November 2005
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