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Sweet Potato Soup with Bacon and Chives

Slicing the sweet potatoes very thin allows them to cook very quickly. Add a salad and good bread to make a fast, easy supper.

February/March 2013

Reduced-Fat Sausage, Chicken, and Shrimp Gumbo

It’s not gumbo without roux. Roux is fatty by definition. So how do you cut the fat without cutting the roux?

August/September 2012

Tuscan White Bean and Pork Soup

Leftover crown roast gave our Tuscan white bean soup heft and substance—but it took too long to cook for a weeknight dinner.

December/January 2012

Slow-Cooker Brunswick Stew

This long-cooking Southern stew seemed a natural for the slow cooker. Instead, we got an alarming mush. The right timing—and a trick—helped us fix it.

June/July 2011

Hollywood-Style Chili

Elizabeth Taylor had 10 quarts shipped to her in Rome when she was filming "Cleopatra" there. Enough said.

April​/May 2010

Corn Chowder with Prosciutto and Sage

Thick, chunky chowder has always been a humble food made with whatever is around. Looking through recipes, we found none delivered everything we sought in ours: velvety texture, unambiguous corn flavor, plentiful, plump kernels, and delicacy.

June/July 2009
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