Forget about opening a can of soup. Our homemade chicken and rice soup comes together in about 30 minutes for a delicious meal.
This Georgia chicken stew is traditionally garnished with toasted nuts, shredded coconut, and diced fresh fruit-and always served with rice. It should be tender and spicy, but a slow cooker can make the meat stringy and the sauce bland.
Think a hearty and flavorful soup needs to cook all day? Think again.
Coconut milk and ginger give this creamy American classic an Asian twist. Serve this soup as a first course or a light main course.