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Chicken Tortilla Soup

This soup allows you to get creative by adding condiments like avocado and shredded Monterey jack cheese.

February/March 2007

Thai Chicken Soup

Thai flavors dress up this chicken soup recipe. Use the side of a chef's knife to smash the ginger and garlic. Serve with lime wedges.

February/March 2007

New Orleans Chicken and Sausage Soup

This inventive recipe combines traditional chicken soup with jambalaya, a New Orleans favorite.

February/March 2007

Chicken and Spinach Tortellini Soup

This impressive-looking soup is actually deceptively easy. Poaching the chicken in the store-bought broth improves the flavor of both components.

February/March 2007

Lemon Chicken and Rice Soup

Forget about opening a can of soup. Our homemade chicken and rice soup comes together in about 30 minutes for a delicious meal.

April​/May 2006

Slow-Cooker Country Captain Chicken

This Georgia chicken stew is traditionally garnished with toasted nuts, shredded coconut, and diced fresh fruit-and always served with rice. It should be tender and spicy, but a slow cooker can make the meat stringy and the sauce bland.

April​/May 2006
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