Browse Recipes

Thai flavors dress up this chicken soup recipe. Use the side of a chef's knife to smash the ginger and garlic. Serve with lime wedges.

This inventive recipe combines traditional chicken soup with jambalaya, a New Orleans favorite.

This impressive-looking soup is actually deceptively easy. Poaching the chicken in the store-bought broth improves the flavor of both components.

Simple supermarket ingredients come together to transform chicken soup into hearty chowder.

We wanted to reproduce the family-favorite flavors of spaghetti and meatballs in a single pot, minimizing the number of ingredients and the hassle.