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This long-cooking Southern stew seemed a natural for the slow cooker. Instead, we got an alarming mush. The right timing—and a trick—helped us fix it.

If we could figure out how to add flavor to both the broth and the tender noodles, we’d be fast converts to this Appalachian stew.

Don't be intimidated by homemade soup. Our recipe for corn and chicken soup is as easy to make as it is to enjoy.