We set out to create a thick, slow-cooker chili with big, beefy Texas flavor.
A southwestern take on pot roast where corn tortillas are used to thicken the gravy.
We wanted a slow-cooker pot roast recipe that gave us juicy meat and a flavorful gravy.
Here's how to transform leftovers into a very different dish. Leftover gravy from pot roast creates an intensely flavored broth for this soup.