Browse Recipes

Delicious chili needs to simmer for hours, or does it?

Slow-cooker stroganoff recipes promise to transform a cheap, tough cut iinto something special, but they forget about the sauce, which ends up watery and bland.

We create a simple, authentic-tasting version of this Tex-Mex classic using supermarket ingredients.

Braised short ribs can be fatty and chewy. We set out to create a reliable recipe that produces tender ribs and flavorful-but not greasy-sauce.

Most beef barley soups from the slow cooker are thin, bland, and vegetal. We set out to create a soup in which the star ingredients-beef and barley-shine through.