Rich, creamy cheddar beer soup helps take the chill off long Wisconsin winters; unfortunately, most recipes cook up greasy and gritty. We needed to find cheese that could take the heat.
Heavy cream and bacon are the main sources of flavor-and fat-in this classic soup.
Tender meatballs, pasta, and greens are a great match-but we wanted to streamline this recipe to avoid most of the usual kitchen work.
Forget about canned soup. Homemade soup tastes better than anything out there, and with our recipe, it's dinner in 30 minutes.
This inventive recipe combines traditional chicken soup with jambalaya, a New Orleans favorite.
Warm spices and a host of unexpected garnishes lend this regional chili its unique flavor. We wondered if we could recreate this Midwestern dish in our test kitchen.