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Tarragon-Caper Vinaigrette

What’s the secret to the world’s easiest vinaigrette ­dressing? Hint: Shake things up.

August/September 2012

Spicy Anchovy-Garlic Vinaigrette

What’s the secret to the world’s easiest vinaigrette ­dressing? Hint: Shake things up.

August/September 2012

Lemon-Herb Vinaigrette

What’s the secret to the world’s easiest vinaigrette ­dressing? Hint: Shake things up.

August/September 2012

Ginger-Sesame Vinaigrette

What’s the secret to the world’s easiest vinaigrette ­dressing? Hint: Shake things up.

August/September 2012

Basic Vinaigrette

What’s the secret to the world’s easiest vinaigrette ­dressing? Hint: Shake things up.

August/September 2012

Chocolate Gravy for Biscuits

The combination of Dutched cocoa and whole milk, thickened with just enough flour, yields a “gravy” with the right amount of viscosity to blanket the biscuits in a decadent layer of chocolate.

June/July 2012
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