Like the name implies, this fresh, tasty pasta dish comes together in about 30 minutes for a perfect weeknight meal.
This chunky sauce is best served with penne or ziti.
Artichoke hearts add another dimension to classic Italian Alfredo sauce.
A unique take on red sauce that doesn't need to rely on meat for flavor.
This quick pasta sauce pairs well with farfalle, or small shells, which cradle the crumbled sausage and peas.
Basil teams up with almonds, capers, anchovies, and tomatoes for a new twist on an old favorite.