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Grilled Salsa Verdavid

This spicy, fruity salsa heats up the competition. If you can't find fresh tomatillos, substitute one 11-ounce can of tomatillos, drained, and add it directly to the food processor in step 2.

August/September 2006

Grilled Vegetable Salad

Both elegant and inventive, this seasonal salad is perfect for local farmers market vegetables.

June/July 2006
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