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Grilled Chicken with Red Currant Glaze and Quick Wild Rice

The currant jam transforms into a thick, clingy glaze for the chicken.

June/July 2012

Thai-Style Grilled Chicken Breasts

Thai flavors breathe new life into this typically bland dinner entrée.

August/September 2008

Grilled Chicken with Panzanella Salad

We set out for a way to dress up grilled chicken, and incorporate the abundance of fresh tomatoes during the summer.

June/July 2008

Grilled Honey Mustard Chicken

The blackened chicken topped with homemade dressing and almonds looks especially impressive, and no one will guess it only took you 30 minutes.

April​/May 2008

Grilled Buffalo Chicken Strips

This bar food favorite doesn't have to be reserved for nights out. Our easy recipe makes these chicken strips a delicious entrée option for any night of the week.

August/September 2007

Tuscan Grilled Chicken Salad

Mediterranean flavors rejuvenate grilled chicken salad-a dish perfect for those summer months.

June/July 2007
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