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The currant jam transforms into a thick, clingy glaze for the chicken.

It takes time for smoke to penetrate, which is why most pulled chicken has dried out by the time it's sufficiently smoky. We wanted plenty of smoke and tender, moist meat.

Lexington-style barbecue requires hours and hours of grilling. We found the way to simplify this classic recipe without sacrificing flavor.

Lexington-style barbecue requires hours and hours of grilling. We found the way to simplify this classic recipe without sacrificing flavor.

We recreate this classic Alabama BBQ dish, one that features an ingredient unfamiliar to most cooks: white barbecue sauce.