Fat and fire don’t mix. We wanted pleasantly smoky wings—not sooty ones.
Usually by the time thin-cut chops pick up a nice char from the grill, the insides are dry.
The classic combination of tomatoes and mozzarella needed a little extra oomph to make it a meal.
Sometimes a steak is more than just a steak.
You don’t need to fly to Greece just to get a flavorful kebab.
With the right grill setup, you'll find thick cut chops are even easier to grill than thin ones.