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Creole Grilled Chicken Wings

Fat and fire don’t mix. We wanted pleasantly smoky wings—not sooty ones.

August/September 2011

BBQ Grilled Chicken Wings

Fat and fire don’t mix. We wanted pleasantly smoky wings—not sooty ones.

August/September 2011

Grilled Chicken Caprese

The classic combination of tomatoes and mozzarella needed a little extra oomph to make it a meal.

August/September 2011

Cowboy Steaks

Sometimes a steak is more than just a steak.

August/September 2011

Greek Beef Kebabs

You don’t need to fly to Greece just to get a flavorful kebab.

August/September 2011

Grilled Thick-Cut Pork Chops

With the right grill setup, you'll find thick cut chops are even easier to grill than thin ones.

August/September 2011
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