Pork tenderloin just isn't the same without a rich, flavorful potato salad on the side.
We sought to enliven this bland cut with a spice crust. Short of Krazy Glue, there had to be something we could we use to get it to stick.
Apple and pork go together like bread and butter. Our apple-glazed pork chops are an easy way to showcase this combination.
To get a zingy, bittersweet glaze on a moist, milk cut, concentrate!
This regional dish is deliciously meaty, a tad chewy, and doused in a boozy barbecue sauce.
In theory, rosemary, garlic, and pork make a perfect trio. Turning theory into dinner is another matter.