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Grilled Honey-Glazed Pork Chops

Char, chops, and honey - the combination is a natural. But the glaze refused to stay put.

June/July 2011

Mediterranean Grilled Thin-Cut Pork Chops

Usually by the time thin-cut chops pick up a nice char from the grill, the insides are dry.

August/September 2010

Caribbean Grilled Thin-Cut Pork Chops

Usually by the time thin-cut chops pick up a nice char from the grill, the insides are dry.

August/September 2010

Spicy Thai Grilled Thin-Cut Pork Chops

Usually by the time thin-cut chops pick up a nice char from the grill, the insides are dry.

August/September 2010

Coffee-and-Fennel-Crusted Grilled Pork Tenderloin

We sought to enliven this cut with a spice crust to give this mild tenderloin crunch and flavor.

June/July 2010

Everything Bagel-Crusted Grilled Pork Tenderloin

We sought to enliven this bland cut with a spice crust. Short of Krazy Glue, there had to be something we could we use to get it to stick.

June/July 2010
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