The classic combination of tomatoes and mozzarella needed a little extra oomph to make it a meal.
Fat and fire don’t mix. We wanted pleasantly smoky wings—not sooty ones.
When this popular Latin dish migrated north to Mexican restaurants across the states, it left its citrus flavor behind. We went looking for it.
Perfectly grilled boneless chicken breasts packed with flavor? Challenge accepted.
We wanted a dry rub that would transform itself into a flavorful glaze. Were we chasing rainbows?
Mexican dinner in a hurry shouldn't mean lackluster tacos and flavorless salsa.