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Grilled Flank Steak with Garlic-Parsley Sauce

An easy way to enjoy grilled flank steak with potent Italian flavor.

February/March 2005

California Barbecue Tri-Tip and Beans

We'll show you how to avoid the charred exterior and very rare center that often plagues grilled barbecue tri-tip, while pairing it with our convenient version of barbecued beans.

Season 1: California Grilling
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